Vegan Enchiladas Recipe - Mexican.Food.com

Ingredients

• 1 cup tomato sauce
• 1 cup water
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano
• 2 tablespoons cornstarch, dissolved in
• 4 tablespoons water
• 1 lb firm tofu, drained and mashed
• 1 onion, chopped
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder or 1 teaspoon minced fresh garlic
• 1/4 teaspoon black pepper
• 1 1/3 cups picante sauce
• 3 cups steamed spinach
• 12 tortillas
• vegan sour cream