Slow Cooker Pear and Sausage Stuffing
Slow Cooker Pear and Sausage Stuffing pairs savory sausage with sweet pears and cranberries for a flavorful, holiday-ready side dish made easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Slow cooker
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 16 oz. Jones Dairy Farm All Natural Pork Sausage Rolls
- 4 tablespoons butter
- 1 yellow onion, chopped
- 5 celery ribs, chopped
- 10-12 cups dry bread cubes*
- 1 teaspoon rubbed sage
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 5 pears, cored and diced
- 1 cup dried cranberries
- 3 eggs
- 2 cups chicken broth
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