Broiled Whitefish with Caper Berry Aioli | Michigan Fish Producers Association
Flavorful Broiled Whitefish topped with Caper Berry Aioli. Try this recipe from Chef Jeffrey Kudrna and enjoy a delicious meal!
Ingredients
- 24 oz Great Lakes Whitefish fillets ((4 fillets - 6oz each))
- 5 Caper Berries (or 1/2 cup of capers)
- 2 Medium Eggs
- 2 cups Canola Oil
- 1/4 Fresh Lemon
- 1 tsp white wine (optional)
- salt & pepper to taste
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