Fried Whitefish With Aioli Recipe
St. Louis chef and restaurateur Gerard Craft shares this fried whitefish recipe. It may require calling around to local fishmongers to see if they carry fresh sardines or baitfish, or calling in...
Ingredients
- 1 tablespoon garlic
- 3 1/2 tablespoons water
- 4 teaspoons Dijon mustard
- 1/4 cup lemon juice
- 1 egg yolk
- 1 whole egg
- 2 1/2 cups soy oil
- 2 teaspoons salt
- 8 ounces white fish
- 10 ounces all-purpose flour
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