Lemon Donuts with Cream
If you love donuts and creamy desserts, you’re in for a real treat! These homemade lemon curd cream donuts are everything you want in a sweet bite—light, fluffy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Hand mixer
- Spoon
- Deep-fry thermometer
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Paper towel
- Piping bag
- Chef's knife
- Cutting board
- Plate
Ingredients
- 225 ml milk
- 16 g vanilla sugar
- 25 g granulated sugar
- 7 g instant yeast
- 3 g lemon zest
- 1 egg
- 35 g lemon curd
- 500 g flour
- 5 g salt
- 35 g butter
- 250 g mascarpone
- 16 g whipped cream stabilizer
- 35 g powdered sugar
- 8 g vanilla sugar
- 400 ml heavy cream
- lemon curd
- strawberries
- sunflower oil
- powdered sugar
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