Homemade Lemon Curd Filled Donuts with Sugar Coating
Create fresh donuts filled with homemade lemon curd and rolled in sugar. A perfect blend of sweet dough and tangy citrus filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Sifter
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Peeler
- Stove
- Plate
Ingredients
- 2 1/4 cups bread flour.
- 1 large egg, room temperature.
- 1/2 cup + 2 tablespoons warm milk.
- 3 tablespoons unsalted butter, room temperature.
- 5 tablespoons granulated sugar.
- 1 teaspoon salt.
- 1 envelope instant yeast (7g).
- 2 cups whole milk.
- 1 lemon, washed and peeled.
- 1 egg, room temperature.
- 2 egg yolks, room temperature.
- 1/2 cup granulated sugar.
- 3 tablespoons cornstarch, sifted.
- 1/8 teaspoon salt.
- 2 tablespoons unsalted butter.
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