Recipe: <!-- -->Raw Oysters with Sweet Pear Mignonette<!-- -->
Topped with sweet-tangy pickled pears, our spin on a classic seafood garnish, these raw oysters are elegant and refreshing. If you’re wary of shucking them yourself, oysters can be opened for you...
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Spoon
Ingredients
- 1/2 shallot, very finely chopped (about 2 tablespoons)
- 1 tablespoon plus 1 1/2 teaspoons champagne vinegar
- 1 tablespoon honey
- 1/4 teaspoon fine sea salt
- 1/2 firm Asian or Bosc pear, cut into very thin matchsticks
- 12 raw oysters, shucked
- Crushed ice for serving
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Recipe: <!-- -->Raw Oysters with Mignonette<!-- -->
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