Asiago Chicken Pasta Skillet Recipe

Name: Asiago Chicken Pasta Skillet Recipe
Ingredients: 1-1/4 cups water; 1 chicken bouillon cube; 1/4 cup sun-dried tomatoes (not packed in oil), finely chopped; 1 teaspoon balsamic vinegar; 1 cup chopped onion; 1/2 to 3/4 cup sliced baby portobello mushrooms; 2 tablespoons butter, cubed; 3 garlic cloves, minced; 2 cups cubed cooked chicken; 2 cups cooked tripolini or orzo pasta; 2 plum tomatoes, seeded and chopped; 4 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1 cup); 2 tablespoons minced fresh basil; 4 to 6 ounces Weyauwega Star Dairy Asiago cheese, shaved

www.wisconsincheese.com

Fruity, tangy shaved asiago cheese and milky mozzarella marvelously melt into piping hot pasta in this flavorful asiago chicken pasta skillet recipe.

Keywords

asiago
asiago cheese
cheese recipe
mozzarella
mozzarella cheese
fresh mozzarella
wisconsin mozzarella cheese
best mozzarella cheese

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

Share this recipe: