Asiago Chicken Pasta Skillet Recipe

Name: Asiago Chicken Pasta Skillet Recipe
Ingredients: 1-1/4 cups water; 1 chicken bouillon cube; 1/4 cup sun-dried tomatoes (not packed in oil), finely chopped; 1 teaspoon balsamic vinegar; 1 cup chopped onion; 1/2 to 3/4 cup sliced baby portobello mushrooms; 2 tablespoons butter, cubed; 3 garlic cloves, minced; 2 cups cubed cooked chicken; 2 cups cooked tripolini or orzo pasta; 2 plum tomatoes, seeded and chopped; 4 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1 cup); 2 tablespoons minced fresh basil; 4 to 6 ounces Weyauwega Star Dairy Asiago cheese, shaved

wisconsincheese.com

Fruity, tangy shaved asiago cheese and milky mozzarella marvelously melt into piping hot pasta in this flavorful asiago chicken pasta skillet recipe.

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