Recipe: <!-- -->Carrot-Raisin Baked Oatmeal<!-- -->
Take oatmeal on the go with this delicious baked version of a guilt-free carrot cake chocked-full of oats. Make in a pie plate for wedges or in a mini-muffin pan for bite-size servings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Pie dish
- Mini-muffin pan
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Baking powder
Ingredients
- Spray vegetable oil
- 2 cups rolled oats
- 1/2 cup chopped pecans
- 1/2 cup raisins
- 1 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1 cup lowfat (1%) milk or nondairy beverage
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1 cup shredded carrots
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carrot Cake Baked Oatmeal | Recipe Cart
getrecipecart.com
Carrot Cake Oatmeal - Center for Nutrition Studies
nutritionstudies.org
Carrot Cake Baked Oatmeal - Fluid Movement + Massage
fluidmassage.com
Carrot Cake Oatmeal Recipe - Plant Powered Metro New York
plantpoweredmetrony.org
Carrot Cake Oatmeal - Chloe Ting Recipes
chloeting.com
Carrot Cake Baked Oatmeal by Chloe's Creative Kitchen
foodsocial.io
Baked Carrot Cake Oatmeal Recipe
nutritionfacts.org
Carrot Cake Baked Oatmeal
healthybeat.com