Summer broad bean bruschetta
This recipe for summer broad bean bruschetta comes from theorganiccookery.com. Give it a try today!
Ingredients
- Sourdough bread
- 350g Broad beans
- a bunch of dill
- 1 garlic clove
- 0.5 lemon
- 200g goat's cheese
- 2tbsp yoghurt
- olive oil
- Chilli
- Sprouts
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