Summer beans on toast with prosciutto recipe | Good Food

Name: Summer beans on toast with prosciutto recipe | Good Food
Ingredients: 300g podded broad bean; 200g green bean; 4 heaped tbsp fresh pesto; large ciabatta split in half through the centre, then in half again to give four pieces; olive oil for drizzling; 2 garlic cloves squashed; 140g light cream cheese; 4 slices prosciutto; 70g bag rocket

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This open, bruschetta-like sandwich can be thrown together in a flash for a quick supper, lunch, or dinner party starter

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Ingredients

300g podded broad bean
200g green bean
4 heaped tbsp fresh pesto
large ciabatta split in half through the centre, then in half again to give four pieces
olive oil for drizzling
2 garlic cloves squashed
140g light cream cheese
4 slices prosciutto
70g bag rocket