MyFridgeFood - Deep Fried Lasagna
It's hard to make lasagna better... but it is :)
Ingredients
- 10 Lasagna Noodles, Cooked until al Dente
- 1 15 Ounce Container Ricotta Cheese
- 4 Eggs, Beaten and Divided
- 2 Cloves Garlic, Minced
- 1 Teaspoon Italian Seasoning
- Salt & Pepper, To Taste
- 1 Cup Mozzarella Cheese, Shredded
- 1/4 Cup Parsley, Finely Chopped (Optional)
- 1/2 Cup All Purpose Flour
- 2 Cups Italian Breadcrumbs
- Vegetable Oil, For Frying
- Marinara Sauce, For Serving If Desired
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