Mushroom Ramen Recipe | olivemagazine

Ingredients

• 750ml vegetable stock
• 4cm piece ginger ½ sliced, ½ shredded
• 1 red chilli ½ left whole, ½ finely chopped
• 1 clove garlic bashed
• 2 tbsp white miso paste
• 200g frozen ramen (or use 100g of dried egg noodles)
• 1 tbsp vegetable oil
• 125g shiitake mushrooms sliced
• 4 shredded spring onions white and green separated
• 2 heads pak choy shredded
• ½ tsp soy sauce
• 1 tsp sesame oil