Gingerbread Cake with Lemon Sauce • Argo Starch

Ingredients

• Gingerbread Cake:
• 2 cups all-purpose flour
• 1 teaspoon Argo^® Baking Powder
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup molasses
• 1/2 cup Karo^® Dark Corn Syrup
• 1/2 cup corn oil
• 1 egg, lightly beaten
• 1/2 cup warm water
• Lemon Sauce:
• 1/2 cup sugar
• 2 tablespoons Argo^® Corn Starch
• 2/3 cup water
• 1 tablespoon freshly grated lemon peel
• 1/3 cup lemon juice
• 1 tablespoon butter OR margarine