Dark Chocolate Brownie Bites - Splenda®
Attention chocolate lovers: You must try these dark chocolate brownie bites! Both the batter and chocolate sauce are made with unsweetened cocoa powder and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- For the cake batter:
- 1 large avocado, peeled and pitted
- 2 large eggs
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- ⅓ cup Splenda® Stevia Sweetener Jar
- ½ cup plus 2 tablespoons unsweetened cocoa powder
- ½ cup blanched, superfine almond flour
- 1 teaspoon espresso powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup finely chopped walnuts
- For the chocolate sauce:
- ¼ cup water
- 1 tablespoon Splenda® Stevia Granulated Sweetener Jar
- 3 tablespoons unsweetened cocoa powder
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla extract
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