Cream of Oyster Mushroom and Tawaka Soup – House of Fungi

Ingredients

• 250g tawaka mushrooms
• 250g grey oyster mushrooms
• 4 tablespoons butter
• 1 tablespoon vegetable oil
• 2 onions diced
• 1 tablespoon crushed garlic
• ½ cup dry white wine
• ½ cup cooking cream (or vegan cream)
• 1 tablespoon chopped fresh oregano
• 2 tablespoons chopped fresh thyme
• 4 cups of warm water
• 2 stock cubes
• 6 tablespoons all-purpose flour