Cream of Mushroom Soup – Red House Farm

Ingredients

• 1 pound fresh shiitake or oyster mushrooms
• 4 cups chicken broth or stock
• 1/2-3/4 cup heavy cream
• 1/2 cup white wine
• 1/2 cup diced onion
• 4 tbsp butter
• 2 tbsp Roasted Garlic Mustard
• 4 cloves garlic
• 2 tsp dried thyme
• Chopped parsley to finish
• Salt and course ground pepper to taste