Italian Wedding Soup | Life is a Palindrome

Ingredients

• garlic
• few sprigs parsley, minced
• 1 egg
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. parmesan cheese, shredded (optional)
• 2 T. butter or ghee
• 1 medium onion, minced
• 3 medium carrots, chopped
• 2 stalks celery, chopped
• 6 c. stock
• 1/2 c. white wine (or vermouth)
• 1/2 tsp. dill weed
• Salt and pepper to taste
• 3 big handfuls baby spinach (optional)