Carnation® | Light as a Feather Angel Biscuits
These old-fashioned biscuits have a magically light and fluffy texture with a hint of fresh lemon. They’re also quick and easy to make and a great recipe to try if you’ve never baked with yeast...
Ingredients
- 1 can 354mL Carnation® Fat Free Evaporated Milk
- ½ cup 125mL lemon juice or vinegar
- 1 pkg about 2 ¼ tsp/11mL dry yeast
- ½ cup 125mL warm water (105ºF-115ºF/50ºC-56ºC)
- 5 cups 1.2L Robin Hood® Original All Purpose Flour
- ¼ cup 50mL granulated sugar
- 1 tbsp 15mL baking powder
- 1 tsp 5mL baking soda
- 1 tsp 5mL salt
- ½ cup 125mL All-Vegetable Shortening
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