Mandarin and passionfruit cake
If mandarines are not in season, use 2 x 310g cans mandarine segments in syrup, well drained. You’ll need about 4 passionfruit to yield enough pulp for this rec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Mandarine and passionfruit cake
- 1/3 cup firmly packed brown sugar
- 3 mandarines, peeled, segmented
- 125 grams butter, at room temperature
- 1 cup caster sugar
- 2 teaspoons vanilla essence
- 2 eggs
- 1 3/4 cup self-raising flour
- 1/2 cup milk
- 1/3 cup passionfruit pulp
- 3/4 cup cream, whipped
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