Mexican Chocolate Gluten Free Muffins - BetterBody Foods

Ingredients

• 2 Cup gluten-free multipurpose flour
• 1 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1 Cup california dried figs, chopped
• 2 oz dark chocolate or cacao nibs, melted
• 1 Tbsp cinnamon
• 1/2 Cup BBF organic coconut sugar
• 1 Cup almond or coconut milk
• 1/3 Cup BBF organic virgin coconut oil
• 1/4 – 1/3 Cup pumpkin puree
• 1 tsp Vanilla Extract
• 1 Tbsp + 1 tsp apple cider vinegar
• 1 Pinch cayenne or chili pepper