French Onion Chicken with Rice, Mushrooms, and Gruyère

Name: French Onion Chicken with Rice, Mushrooms, and Gruyère
Total time: 120 min
Ingredients: 3 pounds sweet onions (approximately 4 large), halved and sliced thick with the grain; 8 ounces button mushrooms, sliced; 2 cups baby spinach, packed (about 2–3 ounces); 1 1/2 cups uncooked white rice; 3–4 cups cooked chicken, torn into bite-sized pieces; 3 tablespoons unsalted butter, divided; 3 tablespoons extra virgin olive oil, divided; 1 cup heavy cream; 4 ounces Gruyère Swiss cheese, shredded; 3 cups chicken stock; 1/3 cup brandy or dry white wine; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh garlic, minced; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried tarragon; 1 teaspoon dried thyme

gracefulflavors.com

Caramelized onions, chicken, mushrooms, and rice finished with bubbling Gruyère create irresistible comfort in every bite.

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Ingredients

3 pounds sweet onions (approximately 4 large), halved and sliced thick with the grain
8 ounces button mushrooms, sliced
2 cups baby spinach, packed (about 2–3 ounces)
1 1/2 cups uncooked white rice
3–4 cups cooked chicken, torn into bite-sized pieces
3 tablespoons unsalted butter, divided
3 tablespoons extra virgin olive oil, divided
1 cup heavy cream
4 ounces Gruyère Swiss cheese, shredded
3 cups chicken stock
1/3 cup brandy or dry white wine
1 tablespoon Worcestershire sauce
1 tablespoon fresh garlic, minced
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dried tarragon
1 teaspoon dried thyme