Yellowest Yellow Cake With Fudgy Chocolate Frosting

Yellowest Yellow Cake With Fudgy Chocolate Frosting

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Yellow cake should be tender, moist, vanilla-forward, and, well, yellow. These buttermilk-based layers are inspired by a contest-winning upside-down cake by Jessie Sheehan. I called in butter for...

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Ingredients

  • 1/2 cup strong, cold coffee, plus more as needed
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground turmeric
  • 3 cups all-purpose flour, plus more for the pan
  • 1 cup natural cocoa powder
  • 3/4 cup canola oil
  • 4 1/2 cups powdered sugar
  • 4 1/2 teaspoons vanilla extract
  • 2 large egg yolks
  • 2 large eggs
  • 2 cups buttermilk, room temperature
  • 2 cups granulated sugar
  • 3/4 cup unsalted butter, melted and cooled slightly
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup unsalted butter, cold, cubed, plus more for the pan

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