Yellowest Yellow Cake With Fudgy Chocolate Frosting
Yellow cake should be tender, moist, vanilla-forward, and, well, yellow. These buttermilk-based layers are inspired by a contest-winning upside-down cake by Jessie Sheehan. I called in butter for...
Ingredients
- 1/2 cup strong, cold coffee, plus more as needed
- 1 tablespoon baking powder
- 1/4 teaspoon ground turmeric
- 3 cups all-purpose flour, plus more for the pan
- 1 cup natural cocoa powder
- 3/4 cup canola oil
- 4 1/2 cups powdered sugar
- 4 1/2 teaspoons vanilla extract
- 2 large egg yolks
- 2 large eggs
- 2 cups buttermilk, room temperature
- 2 cups granulated sugar
- 3/4 cup unsalted butter, melted and cooled slightly
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons kosher salt
- 1/4 cup unsalted butter, cold, cubed, plus more for the pan
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