Korean spicy vegetable pot | Recipes | Lee Kum Kee Home | HONG KONG
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Cabbage 100g
- Mixed (fresh) mushrooms, oyster mushrooms, mushrooms 150-200g
- Water 1000ml
- Kum Chun Hoisin Sauce 10g
- Lee Kum Kee Japanese Style Pork Bone Broth 100g
- Lee Kum Kee Korean Spicy Sauce 50g
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