Black Bean Beef & Chilli Beef & Egg Fried Rice - James Martin Chef

Ingredients

• 500g beef fillet, cut into thin strips
• 50g cornflour
• 1 tsp szechuan peppercorns, crushed
• 1 orange, zested
• 2 large carrots, cut into ribbons with a potato peeler
• 1 litre veg oil for frying
• 75ml dark soy sauce
• 150g sugar
• 75ml Shaoxing wine
• 2 red chillies, diced
• 1 tsp chilli flakes
• 2 lemongrass, sliced thinly
• 1 knob ginger, peeled and chopped finely
• 1 orange, juice only
• 15ml veg oil
• 200g cooked basmati rice, chilled
• 3 eggs
• 25 ml sesame oil
• 25 ml soy sauce
• 2 spring onions, sliced
• 2 tbsp coriander, chopped
• 1 tbsp vegetable oil
• 2 cloves garlic, peeled and chopped
• 2 tbsp ginger, peeled and chopped
• 2 tbsp fermented beans, rinsed and crushed
• 2 tbsp Shaoxing wine
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 400g beef fillet
• 1 small bunch coriander, chopped