Fish & Seafood – Southampton Olive Oil Company

Ingredients

• 1/2 lb shrimp, cooked, peeled, deveined, chopped
• 1/2 mango, finely diced~about 1 cup
• 1/2 small red onion, finely diced
• 1/2 red pepper, finely diced
• 2 T fresh cilantro, chopped
• 2 T SOOC Persian Lime Olive Oil
• 1/4 cup mayonnaise
• 2 T purchased chili sauce
• 1 T Dijon mustard
• 1 T SOOC Persian Lime Olive Oil
• 1 T SOOC Sicilian Lemon White Balsamic
• 4 C mixed baby greens or chopped romaine
• 1 avocado, halved, pitted
• 12 cooked,
• 4 Salmon Filets
• 2 T SOOC Aged Maple Dark Balsamic
• 2 T SOOC ‘Butter Taste’ Vegan Olive Oil
• 1 T BMKC Miramachi Bay Rub