Cooked Shrimp Caesar Salad With Dijon Dressing - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 1 lb bag cooked and peeled tail-off shrimp
- 1 clove garlic, minced
- ½ tsp Dijon mustard
- ½ Tbsp lemon juice
- ½ Tbsp Olive Oil
- 1 hard boiled egg, chopped
- ½ head romaine lettuce, chopped
- 2 anchovy fillets, optional
- salt and pepper to taste
More Like This
Summer Shrimp Salad - Pacific Seafood
pacificseafood.com
Mexicali Shrimp Salad - Pacific Seafood
pacificseafood.com
Cooked Shrimp With West Texas Cocktail Sauce - Pacific Seafood
pacificseafood.com
Shrimp Dip - Pacific Seafood
pacificseafood.com
Shrimp with Pasta and Fresh Peas - Pacific Seafood
pacificseafood.com
Popcorn Shrimp with Homemade Marinara Sauce - Pacific Seafood
pacificseafood.com
Smoked Salmon Dip - Pacific Seafood
pacificseafood.com
Seafood Boil - Pacific Seafood
pacificseafood.com