Spinach Paneer Chickpea Curry

Ingredients

• 1 tablespoon sunflower oil
• 1 onion - finely chopped
• 1 teaspoon each ginger paste and garlic paste - or finely chopped 2cm of ginger and 3 cloves garlic
• 200g paneer - cubed
• 1 teaspoon groud turmeric
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ¾ teaspoon salt
• 1 x 400g tin good quality chickpeas - drained
• 200g spinach - washed and roughly chopped
• 2 whole green chilis - slit along one length
• 2 tablespoons creamed coconut
• Handful of coriander - roughly chopped