Skinny Cheese Fondue

Skinny Cheese Fondue

portal.peopleonehealth.com

This is a slimmed down version of one of my favorite party foods--cheese fondue. Mashed cannellini beans slim down the recipe but keep a thick and luscious texture!

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Ingredients

  • 8 ounces Gruyere cheese, shredded
  • 8 ounces reduced-fat Swiss cheese, shredded
  • 1 t Dijon mustard
  • 1 c dry white wine
  • 1 can (15 ounces) cannelini beans, rinsed and drained
  • 1 large clove of garlic
  • 1 T lemon juice

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