Pasta Ragout - James Martin Chef
This is James' Yorkshire spin on a classic meaty pasta dish. Hearty and warming its perfect for cold winter days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 400g pasta
- 500g mince beef
- 8 pork sausages chopped
- 1 onion, peeled and diced
- 3 cloves crushed garlic
- 1 carrot diced
- 1 leek diced
- 3 bay leaf
- pinch chilli flakes
- 2 sticks celery diced
- 2 x 400g tinned chopped tomatoes
- 2 tbs tomato puree
- 1 bunch basil
- 75ml red wine
- A small bunch basil, chopped
- Grated pecorino
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