Pasta Ragout - James Martin Chef
This lovely Pasta Ragout is a recipe that the whole family will love. Slow cooked over 2-3 hours it is rich and tasty and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- Spaghetti
- 500g mince beef
- 500g minced pork
- 1 onion, peeled and diced
- 3 garlic cloves, crushed
- 2 carrots, diced
- 1 leek, diced
- 3 bay leaves
- 2 sticks celery, diced
- 400g tinned chopped tomatoes
- 2 tbsp tomato puree
- Grated parmesan
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