Pickled Asparagus

Pickled Asparagus

thepaleodiet.com

Pickling season can last all year when you use in-season fruits and vegetables like this Pickled Asparagus recipe.

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Cooking tools:

  • Mason jar
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 1⁄2 lb. asparagus, ends trimmed
  • 1 cup water
  • 1⁄2 cup apple cider vinegar
  • 2 cloves garlic, peeled and sliced
  • 4 tsp. raw honey
  • 1 Tbsp. peppercorn (AIP – omit)
  • 1 Tbsp. red pepper flakes (AIP – omit)
  • 1 Tbsp. onion powder
  • Bunch of dill

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