Quick Pickled Asparagus
Quick Pickled Asparagus is the best way to make the most of the short asparagus season! This easy recipe is gluten-free, grain-free, vegan and paleo.
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Cooking tools:
- Mason jar
- Saute pan
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Dishwasher
- Refrigerator
- Paper towel
Ingredients
- 1 pound asparagus, bottoms trimmed and cut to fit jars
- 2 cups filtered water
- 2 cups apple cider vinegar
- 2 tbsp raw honey (optional)
- 4-6 sprigs of fresh tarragon
- 4 garlic cloves , thinly sliced
- 4 small bay leaves
- 2 tsp sea salt
- 1 tsp peppercorns
- 1 tsp mustard seeds
- 1 tsp coriander seeds
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