Grilled Salmon Cilantro Lime Salad

Ingredients

• 1/3 cup olive oil
• 1/4 cup lime juice, more to taste
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 2 garlic cloves
• 1/2 a jalapeño, sliced (more for more heat)
• 1/2 teaspoon honey, more to taste
• 1/2 cup cilantro, packed (including tender stems)
• 4 pieces of salmon (4-6 ounces each) or substitute steelhead or ocean trout
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 5 ounces baby arugula
• 3 Turkish cucumbers, sliced, salted
• 1/4 cup red onion, thinly sliced
• 1 cup cherry or grape tomatoes, sliced in half
• 2 avocados, sliced
• 1/3 cup toasted pumpkin seeds
• 1/3 cup Cotija cheese, crumbled
• Cilantro leaves for garnish