Caramel tart recipe | Delicious and sweet dessert | Svansø
A fantastic recipe for caramel tart with Creme Fraiche and vanilla that you just have to try. Get the recipe here!
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Ingredients
- Bottom of butter dough:
- 100 g wheat flour
- 50 g durum flour
- 1 tbsp. Svansø Chia seeds
- 50 g sugar
- 1 tsp. vanilla sugar
- 100 g cold butter in cubes
- ½ egg
- Caramel and nut mixture:
- 225 g condensed milk
- 50 g acacia honey
- 30 g butter
- 40 g Svansø Almond flakes
- 20 g Svansø Pumpkin seeds
- 30 g cashew nuts
- 30 g pecans
- Caramel decorations:
- 100 g sugar
- Accessories:
- sour cream
- Vanilla sugar
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