Delicious Pastéis de Santa Clara Recipe
These delicious pastéis de Santa Clara were named after the Santa Clara convent in Coimbra, Portugal, where they were invented and prepared by nuns.
Ingredients
- 1/2 cup (1 stick) of butter, chilled
- 1 and 3/4 cups of flour
- 2 tablespoons of ice water
- 1 egg, slightly beaten
- Filling:
- 1/2 cup of sugar
- 1 tablespoon of water
- 1/2 cup of ground almonds
- 4 egg yolks
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