Pasteis de Nata - Click 'N Cook

Ingredients

• For the Dough
• 2 cups minus 2 tbsp all purpose-flour plus more for the work surface
• 1/4 tsp sea salt
• 3/4 cup plus 2 tbsp cold water cold water
• 8 oz unsalted butter room temperature, stirred until smooth
• For the Custard
• 3 tbsp all purpose-flour
• 1 1/4 cups whole milk divided
• 1 1/3 cups granulated sugar
• 1 cinnamon stick
• 2/3 cup water
• 1/2 tsp vanilla extract
• 6 large egg yolks whisked
• For the Garnish
• confectioner's sugar
• ground cinnamon