Herb Crusted Lamb with Roasted Vegetables - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 lemons
• 10 - 12 sprigs fresh chives
• 5 - 6 sprigs fresh rosemary, leaves only
• 8 - 10 sprigs fresh basil
• 2 tsp dried oregano
• 10 - 13 sprigs fresh parsley
• 8 garlic cloves
• 4 - 6 pinches salt
• 3 ½ oz extra virgin olive oil
• 45 - 56 oz lamb shoulder, bone in
• 21 oz water
• 10 ½ oz red new potatoes
• 9 oz shallots
• 5 oz carrots
• 14 oz sweet potato
• 2 - 3 pinches fresh ground pepper