Hot-Smoked Salmon, Egg And Lentil Salad Recipe
Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. Her latest book, The Better Bean Cookbook, ex
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Ingredients
- 7 ounces fine green beans
- 4 cornichons or small gherkins
- 4 (3-ounce) fillets hot-smoked salmon
- 3 eggs
- 1 1/4 cups Puy or Castelluccio lentils
- 1 bay leaf
- 6 scallions
- 2 tablespoons red wine vinegar
- 1 garlic clove
- 4 tablespoons extra virgin olive oil
- Salt
- pepper
- 4 tablespoons chopped flat-leaf parsley
- 3 tablespoons creme fraiche
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons grainy mustard
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