Hot-smoked salmon, lentil & pomegranate salad – Notting Hill Fish + Meat
Ingredients: 2 tbsp extra-virgin olive oil juice ½ lemon 1 garlic clove, finely chopped 2 tbsp roughly chopped tarragon 1 tsp clear honey 1 small red onion, thinly sliced 400g can Puy lentil, rinsed...
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Ingredients
- 2 tbsp extra-virgin olive oil
- juice ½ lemon
- 1 garlic clove, finely chopped
- 2 tbsp roughly chopped tarragon
- 1 tsp clear honey
- 1 small red onion , thinly sliced
- 400g can Puy lentil , rinsed and drained
- 140g hot-smoked salmon
- 20g pack flat-leaf parsley, leaves picked
- 1 pomegranate , seeds removed
- toasted pitta bread, to serve
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