Lemon Drizzle Tray Bake Recipe
A classic and easy British dessert featuring a moist sponge topped with a tangy lemon icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Skewer
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
- Hand mixer
- Microplane
Ingredients
- 225 g Unsalted butter, softened
- 225 g Caster sugar
- 225 g Self-raising flour
- 1 tsp Baking powder
- 4 Eggs
- 2 Lemons, zest
- 3 tbsp Lemon juice
- 1 cup Icing sugar
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