PUMPKIN CHEESECAKE TARTS
Pumpkin Cheesecake Tarts with gingersnap crust and cream cheese filling, topped optionally with sour cream and chocolate morsels. Perfect for holiday buffets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 2/3 cup (about 15) crushed gingersnap cookies
- 2 tablespoons butter or margarine, melted
- 1 package (8 ounces) cream cheese, at room temperature
- 1 cup LIBBY’S 100% Pure Pumpkin
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons sour cream (optional)
- 2 tablespoons NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels (optional)
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