Ribs: (Baby Back Or Short): Rib Quesadillas | Recipe Cloud App

Ingredients

• 2 large, burrito flour tortillas
• 5-6 leftover ribs (any kind) chopped about 1 cup
• 4 ounces mild cheddar cheese, shredded
• 4 ounces jalapeño jack cheese, shredded
• 1 tbsp olive oil
• ½ medium onion, sliced
• 3 fresh jalapeños, cored and sliced
• ½ Can Refried Beans
• 1 tsp ground cumin
• 2 tbsp salsa or hot sauce
• 2 tbsp butter softened, but not melted.