Short Rib Tacos Recipe

Short Rib Tacos Recipe

www.tasteofhome.com

These tasty short rib tacos feature beef short ribs slow-cooked in a flavorful mole sauce and topped with pico de gallo and queso fresco.

Keywords

  • rib tacos
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Ingredients

  • 2 tablespoons canola oil
  • 6 bone-in beef short ribs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium carrots, finely chopped
  • 1 small yellow onion, finely chopped
  • 2 tablespoons baking cocoa
  • 1 can (15 ounces) tomato sauce
  • 1 bottle (12 ounces) dark beer or beef broth
  • Water, optional
  • 12 corn tortillas (6 inches), warmed
  • 3/4 cup pico de gallo
  • 3/4 cup queso fresco or crumbled feta cheese

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