Ajinomoto | Crispy Canton - Ajinomoto

Ingredients

• 6 cups (1100g) Egg noodles (Canton), boiled, softened
• 2 cups (500ml) Cooking oil
• 1/4 cup (60g) Onion, chopped
• 2 Tbsps. (30g) Garlic, minced
• 1 cup (200g) Pork liempo, strips
• 2 Tbsps. (30ml) Soy sauce
• 1 1/2 cups (375ml) Water
• 2 packs (60g) SARSAYA® Oyster Sauce
• 1/3 cup (80g) Carrots, round slices
• 1/2 cup (120g) Cabbage, chopped
• 1/3 cup (80g) Chicharo, trimmed
• 1/3 cup (80g) Sayote, strips
• 1/3 cup (80g) Red bell pepper, strips
• 1/3 cup (80g) Green beans, cut into 1″ length
• 4 Tbsps. (60ml) Cornstarch slurry (2 Tbsps Cornstarch + 2 Tbsps. Water)
• SLURRY:
• 2 Tbsps. (20g) Cornstarch, dissolved in 2 Tbsps. (30ml) Water