Ajinomoto | Chopsuey with Oyster Sauce - Ajinomoto

Ingredients

• 2 cups (500 ml) Water, for blanching
• 1 cup (129.1 g) Carrots, sliced
• 2 cups (90 g) Broccoli, florets
• 3/4 cup (76.5g) Young corn, sliced
• 1 cup (148.5g) Chayote, sliced
• 1 cup (89g) Chicharo, trimmed
• 3 Tbsps. (45ml) Cooking oil
• 1/2 cup (205 g) Pork, strips
• 1/2 cup (57 g) Onion, sliced
• 1/2 cup (50 g) Garlic, minced
• 1/2 cup (32g) Red bell peppers, thick strips
• 1/2 cup (35g) Green bell peppers, thick strips
• 2 cups (185 g) Cabbage, thick strips
• 1 cup (250 ml) Water
• 2 packs (60 g) SARSAYA® Oyster Sauce
• 1 Tbsp. (15 ml) Soy sauce
• 1/8 tsp. (0.4 g) Pepper, ground, black
• 2 Tbsps. (15 g) Cornstarch, dissolved in water
• 2 Tbsps. (30 ml) Water