Summer Charcuterie Nachos
Summer Charcuterie Nachos Summer Charcuterie Nachos LET’S MAKE IT - Heat oven to 350°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrelcheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 bag (8 oz.) kettle-cooked potato chips
- 1 pkg. (8 oz.) CRACKER BARREL Asiago Cheese, shredded
- 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese, shredded
- 1/4 lb. prosciutto, thinly sliced, cut into strips
- 1/2 cup arugula
- 2 fresh peaches, sliced
- 2 Tbsp. chili crisp
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