Potato Chip Charcuterie Nachos
Crunchy potato chips topped with meats, cheeses, and bold flavors for a charcuterie-style nacho platter.
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Ingredients
- 1 party-sized bag (13 ounces) Kettle-Cooked Potato Chips
- 2 wheels (16 ounces) Brie Cheese
- 2 cups (50 grams) Arugula
- 6-8 slices (6 ounces) Prosciutto
- ¼ cup (80 grams) Apricot Jam
- 2-3 tablespoons (30 grams) Raspberry Balsamic Glaze
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