Seared Tuna with Pomegranate Pickled Onions - Kosher.com

Ingredients

• 4 to 6 medium tuna steaks, about 1/2 pound each
• 3 and 1/2 tablespoons extra virgin olive oil or other oil, divided
• 1 and 1/2 large red onions, halved and sliced thinly
• 3/4 cup Heaven and Earth Pomegranate Juice
• 1 tablespoon apple cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt, or more to taste
• heaping 1/4 teaspoon black pepper, or more to taste